Shiso

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• Type

  Restaurant

Shiso

Perilla frutescens var. crispa, also known by its Japanese name shiso (紫蘇), is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.

Web Search Results

• Shiso - Wikipedia

  Perilla frutescens var. crispa, also known by its Japanese name shiso (紫蘇), is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms "Form (botany)"), as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used [...] | | | | --- | --- | | Red shiso (f. purpurea) | Shiso (紫蘇) | | Akajiso (赤紫蘇) | | Ruffled red shiso (f. crispa) | Chirimen-jiso (縮緬紫蘇) | | Green shiso (f. viridis) | Aojiso (青紫蘇) | | Ōba (大葉) | | Ruffled green shiso (f. viridi-crispa) | Chirimen-aojiso (縮緬青紫蘇) | | Bicolor shiso (f. discolor) | Katamen-jiso (片面紫蘇) | | Variegated shiso (f. rosea) | Madara-jiso (斑紫蘇) | Shiso (紫蘇) is extensively used in Japanese cuisine. Red, green, and bicolor varieties are used for different purposes. [...] Green shiso is called aojiso (青紫蘇) or ōba (大葉 "big leaf"). It is used to garnish noodle dishes like hiyamugi or sōmen, meat dishes like sashimi, tataki and namerō, and tofu dishes like hiyayakko. Whitebait (shirasu) sashimi is often garnished with green shiso. Whole leaves are also used as receptacles to hold wasabi, or tsuma (garnishes). Leaves can also be battered on one side and fried to make tempura, and are served with other fried items. Chopped leaves are used to flavor any number of

• The Versatile Shiso Leaf: From Sushi Garnish to Superfood Star

  Shiso, also known as perilla, is a Japanese herb and relative of both the mint family and basil family. Its leaves are a popular flavoring and garnish in Japanese cuisine. Shiso is also called the beefsteak plant, Japanese mint, or, by its botanical name, Perilla frutescens. The plant naturally grew in China and India, but people now grow it all over the world, including Japan. [...] Mix in drinks or desserts: Shiso is the perfect minty addition to all kinds of cocktails, including mojitos and gin & tonic. Use it as an ingredient in certain desserts, including ice cream, granita, sorbets, and syrups. You can also use it to make red perilla juice by adding sparkling water to a mixture of red shiso, apple cider vinegar, sugar, and regular water. [...] Compared to many other leaves with culinary uses, shiso has a unique and complex flavor that can best be described as herbal, minty, and citrus-like. Its clean and refreshing taste is similar to that of cinnamon. However, shiso is less a spice and more an aromatic herb used to flavor seafood, vegetables, meats, and traditional Japanese dishes.

• Shiso - Health Benefits, Uses and Important Facts - PotsandPans India

  Shiso, also known as Perilla, is a vibrant herb native to East Asia, widely used for its distinctive flavor and health benefits. Rich in antioxidants, vitamins, and essential fatty acids, shiso has a variety of medicinal properties, including promoting digestive health, reducing inflammation, and supporting the immune system. Popular in Japanese, Korean, and Chinese cuisines, shiso leaves add a unique, slightly spicy taste to dishes such as sushi, salads, and soups. [...] Shiso has gained popularity in Western cooking over the years, and in addition to Asian stores, it is occasionally available fresh in conventional supermarkets. It will probably just be referred to as Japanese mint or perilla, as it is also called. Shiso comes in a variety of forms, each with a distinctive flavour and aroma. arrow PotsandPans India ###### About us ###### Get help ###### Explore ## Join us on WhatsApp Get the best recipes and cooking tips right in your WhatsApp. [...] Meyer Presta Tri-ply Pressure Cooker is available now! menu-icon PotsandPans India search search login Cart icon ###### BY Brands ###### BY MATERIAL # Shiso - Health Benefits, Uses and Important Facts Shiso - Health Benefits, Uses and Important Facts Shiso - Health Benefits, Uses and Important Facts

• How to Use the Shiso Plant this Season

  Bring 2 cups of water to boil in a large pot and add shiso leaves. · Drain leaves and squeeze to extract as much red shiso juice as you can, and

• 59 Shiso Leaves Recipes ideas - Pinterest

  a glass filled with ice and green fruit on top of a table next to chopsticks a metal cup with a green plant in it sitting on a tray next to an umbrella some food is laying out on a piece of paper with a spoon next to it a person holding up a glass filled with orange juice and garnished with green leaves a pizza on a floral plate with green garnish and sliced eggs in the middle a vase filled with red flowers on top of a wooden table next to a napkin [...] # Shiso Leaves Recipes [...] there are tomatoes and other vegetables on this toasted bread with cheese, tomato slices, and parsley

• Image

  

• Country

  Japan

• Located In

  Hyōgo Prefecture

• Instance Of

  Q494721

• Population

  34,116

• Coordinates

  Lat: 35.004388888, Lon: 134.549388888

• Inception Date

  4/1/2005

Perilla frutescens var. crispa, also known by its Japanese name shiso, is a cultigen of Perilla frutescens, a herb in the mint family Lamiaceae. It is native to the mountainous regions of China and India, but is now found worldwide. The plant occurs in several forms, as defined by the characteristics of their leaves, including red, green, bicolor, and ruffled. Shiso is perennial and may be cultivated as an annual in temperate climates. Different parts of the plant are used in East Asian and Southeast Asian cuisine.